4.3 from 9 votes
Horseradish Deviled Eggs Recipe
These little devils really live up to their name with a yolk and mayo mix that's imbued with a spicy kick.
Prep Time
15 mins
Total Time
15 mins
Servings:
12
Calories:
64 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 6 egg peeled, hard-boiled
- 1 teaspoon horseradish sauce
- 1 teaspoon mustard
- 3 tablespoons mayonnaise
- 1 teaspoon paprika
- 1 tablespoon chives chopped
- 1 tablespoon lemon juice
- salt
- black pepper
Instructions
- Slice the eggs in half lengthwise. Gently scoop out the yolks with a teaspoon and place them in a bowl. Arrange the hollow egg whites on a plate.
- Use a fork to mash the yolks until smooth.
- Add the horseradish, mustard, mayonnaise, half the paprika, half the chives, lemon juice, salt, and pepper to the yolks. Mix until well combined.
- Fill a piping bag with the yolk mixture. Pipe the yolk mixture into the egg white halves, overfilling them slightly so the mixture mounds.
- Sprinkle with the remaining paprika and chives. Serve immediately.
Cup of Yum
Nutrition Information
Calories
64kcal
(3%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.01g
(1%)
Cholesterol
95mg
(32%)
Sodium
60mg
(3%)
Potassium
40mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.4g
(1%)
Vitamin A
226IU
(5%)
Vitamin C
1mg
(1%)
Calcium
14mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 64
% Daily Value*
| Calories | 64kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 95mg | 32% |
| Sodium | 60mg | 3% |
| Potassium | 40mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 0.4g | 1% |
| Vitamin A | 226IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.