0 from 21 votes
Horseradish Deviled Eggs with Tomato Jam
Tomato Jam Deviled Eggs use sweet tomato jam with tangy horseradish in a devilishly creamy deviled egg filling. Top with chives and serve!
Prep Time
5 mins
Total Time
5 mins
Servings: 24
Calories: 71 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 12 hard boiled eggs
- 2 tablespoons horseradish mustard*
- 1 tablespoon vinegar
- 1/2 teaspoon salt
- 1/2 cup olive oil based mayonnaise
- Tomato Jam
- snipped chives
Instructions
- Cut hard boiled eggs in half and carefully remove creamy yellow yolks to a mixing bowl. Using a fork, break apart to a paste. If eggs or overcooked you might have more of a crumbled consistency rather than a paste.
- Add horseradish mustard through mayonnaise, blend until creamy. I prefer to use my stand mixer fitted with the paddle attachment to achieve a smooth mixture.
- Transfer to a pastry bag fitted with a large star tip. Pipe mixture into each egg half in a circular fashion.
- Top with a dollop of tomato jam and sprinkle of snipped chives.
- If you've tried this recipe, come back and let us know how it was!
Cup of Yum
Notes
- You can substitute other types of mustard if you do not want to purchase horseradish mustard, you can use a mild flavored stone ground mustard with a teaspoon of prepared horseradish.
Nutrition Information
Calories
71kcal
(4%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
95mg
(32%)
Sodium
123mg
(5%)
Potassium
33mg
(1%)
Vitamin A
135IU
(3%)
Calcium
13mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 71
% Daily Value*
| Calories | 71kcal | 4% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 95mg | 32% |
| Sodium | 123mg | 5% |
| Potassium | 33mg | 1% |
| Vitamin A | 135IU | 3% |
| Calcium | 13mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.