5 from 9 votes
Horseradish Dressing
This zippy horseradish vinaigrette is made with prepared horseradish, champagne vinegar and garlic and olive oil.
Prep Time
5 mins
Total Time
5 mins
Servings:
8
Calories:
127 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1/3 cup champagne vinegar
- 2 Tablespoons horseradish prepared
- 2 cloves garlic minced
- 1 Tablespoon scallions the green part, minced
- 1 pinch red pepper flakes crushed
- 1 1/2 teaspoons salt sea salt
- 1/2 cup extra virgin olive oil
Instructions
- Combine all ingredients except the olive oil and whisk to combine. Slowly drizzle in the olive oil while whisking.
- Store leftovers in a sealed container in the fridge for up to 2 weeks.
Cup of Yum
Notes
- If you don't have champagne vinegar, you can use white wine vinegar, rice vinegar or even white balsamic vinegar
Nutrition Information
Serving
1/8 of recipe
Calories
127kcal
(6%)
Carbohydrates
2g
(1%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
11g
(65%)
Sodium
459mg
(19%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 127
% Daily Value*
| Serving | 1/8 of recipe | |
| Calories | 127kcal | 6% |
| Carbohydrates | 2g | 1% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 11g | 65% |
| Sodium | 459mg | 19% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.