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5.0 from 93 votes

Horseradish Mashed Potatoes

Rich and creamy with a bit of a zing, these Horseradish Mashed Potatoes are a fun twist on a classic side dish!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Calories: 623 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 3 pounds Yukon gold potatoes cut into 1-inch chunks, or Russet potatoes
  • 4 cloves garlic
  • 8 ounces cream cheese softened, cut into cubes
  • ⅓ cup salted butter melted
  • ½ cup warm milk or cream
  • ¼ cup prepared horseradish or to taste
  • 1 green onion thinly sliced
  • 1 tablespoon chopped fresh parsley
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Place potatoes in a large pot of cold salted water with the garlic cloves.
  2. Bring potatoes to a boil, reduce heat to simmer, and cook 15-20 minutes or until tender.
  3. Drain well and place potatoes & garlic back into the warmed pot.
  4. Add cream cheese and butter to the potatoes and using a masher, mash potatoes.
  5. Add warmed milk a little bit at a time while continuing to mash until smooth and creamy. Stir in horseradish, green onion, and parsley.
  6. Season with salt and pepper. Serve hot.

Notes

  • Yukon gold potatoes can be substituted with peeled Russet or baking potatoes.

Nutrition Information

Calories 623 (31%) Carbohydrates 66g (22%) Protein 12g (24%) Fat 36g (55%) Saturated Fat 21g (105%) Trans Fat 1g Cholesterol 106mg (35%) Sodium 415mg (17%) Potassium 1618mg (46%) Fiber 8g (32%) Sugar 7g (14%) Vitamin A 1405IU (28%) Vitamin C 74mg (82%) Calcium 153mg (15%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 623

% Daily Value*

Calories 623 31%
Carbohydrates 66g 22%
Protein 12g 24%
Fat 36g 55%
Saturated Fat 21g 105%
Trans Fat 1g 50%
Cholesterol 106mg 35%
Sodium 415mg 17%
Potassium 1618mg 34%
Fiber 8g 32%
Sugar 7g 14%
Vitamin A 1405IU 28%
Vitamin C 74mg 82%
Calcium 153mg 15%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.