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Horseradish Sauce
This horseradish sauce is lightened with whipped cream. The recipe is from the Time-Life book Cooking of the British Isles. It's delicious on prime rib or roast beef. The recipe can be doubled.
Prep Time
10 mins
Cook Time
10 mins
Servings: 8 people
Calories: 116 kcal
Course:
Condiments
Cuisine:
British
Ingredients
- 1/2 cup bottled horseradish not creamed or sauce. 4 ounces
- 2 Tablespoons white wine vinegar
- 2 teaspoons granulated sugar (Swerve can be substituted for low carb)
- 1/2 teaspoon dry English mustard
- 1 teaspoon kosher salt
- 1 teaspoon white pepper
- 1 cup heavy cream chilled
Instructions
- Using a clean dish towel, wring out as much liquid as possible from the horseradish
- Beat the heavy cream until stiff peaks form.
- In a small bowl, stir the horseradish, vinegar, sugar, mustard, salt and white pepper together until well blended.
- Gently fold the horseradish mixture into the cream. Taste and adjust seasoning, adding more horseradish as desired.
Cup of Yum
Notes
- Use "prepared" horseradish, NOT horseradish sauce. (This is just bottled horseradish root)
- Carefully fold the horseradish into the whipped cream.
- This sauce can be made a few hours ahead of time.
- store any leftover sauce in the fridge.
Nutrition Information
Serving
1serving
Calories
116kcal
(6%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
41mg
(14%)
Sodium
365mg
(15%)
Potassium
62mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
438IU
(9%)
Vitamin C
4mg
(4%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 116
% Daily Value*
| Serving | 1serving | |
| Calories | 116kcal | 6% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 41mg | 14% |
| Sodium | 365mg | 15% |
| Potassium | 62mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 438IU | 9% |
| Vitamin C | 4mg | 4% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.