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Horseradish Sauce

Homemade horseradish sauce is incredibly easy to make and ready in 5 minutes! It's the perfect creamy condiment for prime rib, steak, roast beef sandwiches and so much more!

Prep Time
5 mins
Total Time
5 mins
Servings: 2 cups
Course: Condiments
Cuisine: American

Ingredients

  • 1 cup (240g) sour cream
  • 5 tablespoons (75g) prepared horseradish
  • 2 tablespoons (30g) mayonnaise
  • 1 tablespoon (15g) Dijon mustard
  • 2 teaspoons Worcestershire sauce 
  • 1 tablespoon minced chives
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. In a mixing bowl, combine all of the ingredients and mix until smooth. Season with salt and pepper to taste.
  2. Serve with beef such as prime rib. Enjoy!

Notes

  • Horseradish sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.