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Horseradish Sauce
This quick and easy horseradish cream sauce takes less than 5 minutes to whip up and belongs in your culinary back pocket! It's the sublime counterpart not only for special occasion prime rib, beef tenderloin, and corned beef, but for every day marinated flank steak, sandwiches, wraps, and potatoes. This horseradish sauce recipe is creamy, tangy and boasts the perfect punch of heat to brighten up any dish but isn’t overly pungent so it won’t mask the flavors of your meat. This horseradish sauce is also make ahead friendly, pantry friendly and keeps for up to a week!
Prep Time
5 mins
Servings:
1
cup
Course:
Condiments
Cuisine:
American
Ingredients
- 3/4 cup sour cream
- 2 tablespoons mayonnaise
- 2 tablespoons horseradish prepared
- 1 tablespoon lemon juice
- 1 1/2 tablespoons chives chopped
- 1/8 tsp EACH salt plus more to taste (I use closer to 1/4 tsp each
- 1/8 tsp EACH black pepper plus more to taste (I use closer to 1/4 tsp each
- pinch cayenne pepper optional
Instructions
- Mix all of the ingredients together in a medium bowl. Cover and refrigerate until ready to use, preferable 30 minutes. When ready to use, taste and adjust to taste if desired.
Cup of Yum
Notes
- Store horseradish cream sauce in an airtight container for up to 7 days in the refrigerator.