5.0 from 2,130 votes
Horseradish Sauce Recipe
This creamy Horseradish Sauce rivals the best steakhouse horseradish and is excellent paired with prime rib, beef tenderloin or steak.
Prep Time
2 mins
Total Time
2 mins
Servings: 12 people (yields 3/4 cup)
Calories: 35 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/2 cup sour cream
- 2 Tbsp prepared horseradish drained
- 2 Tbsp mayonnaise
- 1 tsp apple cider vinegar
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 Tbsp chives finely chopped
Instructions
- In a small mixing bowl, stir all of the ingredients together. Serve right away or cover and refrigerate for about 2 weeks.
Cup of Yum
Notes
- If you enjoy a stronger horseradish sauce, add more prepared horseradish to taste.
Nutrition Information
Calories
35kcal
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
5mg
(2%)
Sodium
81mg
(3%)
Potassium
19mg
(1%)
Vitamin A
70IU
(1%)
Vitamin C
0.8mg
(1%)
Calcium
12mg
(1%)
Nutrition Facts
Serving: 12people (yields 3/4 cup)
Amount Per Serving
Calories 35
% Daily Value*
| Calories | 35kcal | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 81mg | 3% |
| Potassium | 19mg | 0% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 12mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.