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Horseradish Sauce without Sour Cream

This creamy Horseradish Sauce without Sour Cream is the perfect accompaniment for any beef. So easy. It only takes 5 minutes to make!

Prep Time
5 mins
Total Time
5 mins
Servings: 8 tablespoons
Calories: 100 kcal
Course: Condiments
Cuisine: American

Ingredients

With prepared ingredients
  • 2 Tbsp prepared horseradish
  • 1/2 cup mayonnaise
  • 1 tsp dry mustard
  • ½ tsp dill weed
  • ½ tsp Worcestershire sauce 
  • ½ tsp sugar
  • salt and pepper to taste
  • 3 drops bottled hot sauce
From scratch
  • 2 egg yolks
  • 2/3 cup olive oil, or other mild oil
  • 2 Tbsp horseradish
  • 2 tsp sugar
  • 1 Tbsp lemon juice
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions

With prepared ingredients
    Cup of Yum
  1. Mix all ingredients in in small bowl. *See notes below for important tips.
  2. Refrigerate for at least one hour.
From scratch
  1. Add egg yolks to food processor bowl.
  2. Slowly stream in enough oil to make a thick emulsion.
  3. Add remaining ingredients. Mix. *See notes below for important tips.
  4. Refrigerate at least one hour.

Notes

  • Pro tip; Remove as much of the liquid from the prepared horseradish as you can. Either strain it in a fine mesh sieve or press your finger against the spoon to drain.
  • Leftovers will keep refrigerated for up to 5 days.
  • Do not freeze.

Nutrition Information

Serving 1Tbsp Calories 100kcal (5%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 11g (17%) Saturated Fat 2g (10%) Cholesterol 6mg (2%) Sodium 108mg (5%) Potassium 9mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 9IU (0%) Vitamin C 1mg (1%) Calcium 2mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 8tablespoons

Amount Per Serving

Calories 100

% Daily Value*

Serving 1Tbsp
Calories 100kcal 5%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 11g 17%
Saturated Fat 2g 10%
Cholesterol 6mg 2%
Sodium 108mg 5%
Potassium 9mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 9IU 0%
Vitamin C 1mg 1%
Calcium 2mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.