5.0 from 27 votes
Horseradish Sauce
Creamy, tangy, and a little bit spicy, this homemade horseradish sauce pairs perfectly with prime rib, steak, or beef tenderloin.
Prep Time
5 mins
Cook Time
5 mins
Additional Time
30 mins
Total Time
40 mins
Servings: 6 servings
Calories: 105 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ½ cup sour cream
- ¼ cup mayonnaise
- 3 tablespoons prepared horseradish
- 2 teaspoons fresh lemon juice
- ¼ teaspoon garlic powder
- salt and pepper to taste
Instructions
- In a small bowl, combine sour cream, mayonnaise, prepared horseradish, lemon juice, garlic powder, salt, and pepper.
- Refrigerate at least 30 minutes before serving.
- Serve with beef, steaks or even fries for dipping.
Cup of Yum
Notes
- Store in a mason jar in the fridge.
- Will last up to 4 weeks, stir before each use.
Nutrition Information
Serving
2tablespoons
Calories
105
(5%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Cholesterol
14mg
(5%)
Sodium
106mg
(4%)
Potassium
45mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
119IU
(2%)
Vitamin C
3mg
(3%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 105
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 105 | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 14mg | 5% |
| Sodium | 106mg | 4% |
| Potassium | 45mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 119IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.