0 from 3 votes
Hot and Cheesy Artichoke Dip
This hot, cheesy artichoke dip is the perfect easy-to-make hot appetizer and a definite crowd pleaser!
Prep Time
10 mins
Cook Time
10 mins
Servings: 20
Calories: 110 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- two 14 oz cans artichoke hearts chopped and drained well
- 1 cup mayonnaise
- 8 oz cream cheese softened
- 1/8 tsp black pepper
- 1/2 tsp garlic powder or to taste
- 2 cups shredded Mozzarella cheese divided
- 1/2 cup grated Parmesan cheese divided
Instructions
- Preheat your oven to 350°F.
- In a medium sized mixing bowl, combine the artichokes, mayonnaise, cream cheese, black pepper, garlic powder, 1 cup of the shredded mozzarella, and 1/4 cup parmesan cheese. Mix until blended together completely. Taste test and add more garlic powder and salt if needed.
- Spread the dip into a 9-inch-deep dish pie plate or a 9-10 inch cast iron pan
- Sprinkle the remaining one cup mozzarella cheese on top, then sprinkle the remaining 1/4 cup Parmesan cheese over top of dip.
- Bake in the preheated oven for 20-25 minutes, until the top is bubbly and browned and the dip is heated through. If the dip is browning too quickly, cover with aluminum foil then continue to bake until heated through.
- Serve hot with assorted crackers, bread crisps, etc.
Cup of Yum
Notes
- add a little spice with some red pepper flakes if desired
Nutrition Information
Calories
110kcal
(6%)
Carbohydrates
2g
(1%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
25mg
(8%)
Sodium
228mg
(10%)
Potassium
31mg
(1%)
Sugar
1g
(2%)
Vitamin A
257IU
(5%)
Calcium
96mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 110
% Daily Value*
| Calories | 110kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 25mg | 8% |
| Sodium | 228mg | 10% |
| Potassium | 31mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 257IU | 5% |
| Calcium | 96mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.