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Hot and Cheesy Jalapeno Artichoke Dip in a Bread Bowl
The perfect hot, spicy, and cheesy appetizer! Jalapeno Artichoke Dip in a Bread Bowl is so divine, make it for your next gathering.
Prep Time
15 mins
Cook Time
21 mins
Total Time
36 mins
Servings:
8
Calories:
159 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 1 recipe jalapeño artichoke dip
- 1 small boule bread found by the baguettes at the bakery
- 1/4 cup mozzarella cheese grated
Instructions
- Preheat oven to 350 degrees. Make dip according to directions. Cut a round hole into the top of the boule. Tear out the extra bread inside and fill with the dip.
- Bake for 20 minutes. Remove from oven, top with mozzarella and place under broiler for about a minute or until cheese is hot and bubbly. Serve warm with bread or veggies.
Cup of Yum
Nutrition Information
Calories
159kcal
(8%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
3mg
(1%)
Sodium
23mg
(1%)
Sugar
1g
(2%)
Vitamin A
24IU
(0%)
Calcium
18mg
(2%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 159
% Daily Value*
| Calories | 159kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 23mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 24IU | 0% |
| Calcium | 18mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.