0 from 3 votes
Hot and Sour Cabbage Stir Fry
My restaurant-quality cabbage stir fry is made with Napa cabbage, green onion, garlic, and Tabasco and is bursting with hot and sour flavor!
Prep Time
15 mins
Cook Time
15 mins
Total Time
19 mins
Servings: 4
Calories: 104 kcal
Course:
Side Dish
Cuisine:
Chinese
Ingredients
- 1 medium cabbage green or Napa (See Note 1)
- 4 green onions cut into 2-inch pieces
- 1 tbsp cornstarch
- 1 tbsp water
- 3 tbsp vegetable oil
- 4 cloves garlic minced
- 1/3 cup ketchup
- 1 tsp kosher salt
- 1 tsp tabasco or hot sauce of choice
- 1/2 tsp red pepper flakes
- 1/2 cup chicken stock
Instructions
- If using a green cabbage, cut in half and remove the core. Cut the cabbage into 2-inch pieces. If using a Napa cabbage, trim the white stalk from the leaf and cut the white part into 2-inch pieces and rough chop the green tops.
- Prep the green onions and mix together the cornstarch and water.
- In a hot wok add the oil and stir fry the cabbage and garlic for 1 minute.
- Add the ketchup salt, hot sauce, red pepper flakes and stir fry 1 minute. Add the chicken stock and heat another minute to boiling. Add the cornstarch mixture and stir fry another 30 seconds, and sauce has thickened and coat vegetables.
- Stir in green onions and toss to cook another 30 seconds. Season to taste and serve immediately.
Cup of Yum
Notes
- It's best if you choose to use Napa cabbage to trim the white part (the stem) away from the leafy green. You will use both, but the thicker white pieces will need to go in the wok first before the thinner, leafy green parts, as they need longer to cook. Cook them for a minute then add the leafy parts and follow instructions.
Nutrition Information
Calories
104kcal
(5%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.2g
Cholesterol
1mg
(0%)
Sodium
880mg
(37%)
Potassium
525mg
(15%)
Fiber
6g
(24%)
Sugar
12g
(24%)
Vitamin A
522IU
(10%)
Vitamin C
88mg
(98%)
Calcium
110mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 104
% Daily Value*
| Calories | 104kcal | 5% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Cholesterol | 1mg | 0% |
| Sodium | 880mg | 37% |
| Potassium | 525mg | 11% |
| Fiber | 6g | 24% |
| Sugar | 12g | 24% |
| Vitamin A | 522IU | 10% |
| Vitamin C | 88mg | 98% |
| Calcium | 110mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.