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Hot and Sour Soup
Course:
Soup , Dinner , Others
Cuisine:
Vegetarian
Ingredients
- 2 teaspoon olive oil
- 2 teaspoon dark sesame oil divided
- ¼ teaspoon red pepper flakes
- 8 oz sliced mushrooms
- 3 garlic cloves minced
- 1 tablespoon minced or grated fresh ginger
- 1 carton vegetable broth 32oz
- 2 ¼ cups water divided
- ½ cup rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon fresh ground black pepper
- ½ lb firm or extra firm tofu diced
- 2 ½ tablespoon cornstarch
- salt to taste
- cayenne pepper to taste
- 3 egg whites lightly beaten
- ½ cup chopped green onions