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Hot And Sour Soup
Enjoy a delicious Chinese takeout favorite at home with this flavorful, easy recipe for Hot And Sour Soup.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Calories: 201 kcal
Course:
Soup
Cuisine:
Chinese
Ingredients
- 6 cups low-sodium chicken broth
- 1 medium carrot julienned
- 4 ounces Shiitake mushrooms stems removed and thinly sliced
- 4 ounces firm tofu cut into strips
- 4 ounces bamboo shoots cut into strips
- 1 teaspoon ground white pepper
- 3 tablespoons soy sauce
- ¼ cup rice vinegar
- 3 tablespoons cornstarch
- 3 tablespoons water
- 2 large eggs lightly beaten
- 1 tablespoon sesame oil
- 2 green onions thinly sliced
Instructions
- In a large pot, bring the chicken broth to a simmer over medium heat. Add the carrots, mushrooms, tofu, and bamboo shoots.
- Season the broth with white pepper and soy sauce. Stir in the rice vinegar and continue to simmer for 5 minutes.
- Create a cornstarch slurry by mixing cornstarch with water until smooth. Gradually stir the slurry into the simmering soup to thicken.
- While gently stirring the soup, slowly pour in the beaten eggs to form egg ribbons. Cook for an additional minute.
- Remove the pot from heat, stir in the sesame oil, and garnish with green onions before serving.
Cup of Yum
Nutrition Information
Calories
201kcal
(10%)
Carbohydrates
16g
(5%)
Protein
15g
(30%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Trans Fat
0.01g
Cholesterol
82mg
(27%)
Sodium
910mg
(38%)
Potassium
539mg
(15%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
2730IU
(55%)
Vitamin C
2mg
(2%)
Calcium
80mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 201
% Daily Value*
| Calories | 201kcal | 10% |
| Carbohydrates | 16g | 5% |
| Protein | 15g | 30% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 82mg | 27% |
| Sodium | 910mg | 38% |
| Potassium | 539mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 2730IU | 55% |
| Vitamin C | 2mg | 2% |
| Calcium | 80mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.