Hot Apple Pie cocktail
Hot apple cider with brown sugar and apple pie spices. Spiked with a shot of Calvados
Ingredients
- 24 ounces apple cider or juice
- 4 Tablespoons butter unsalted
- 6 teaspoons light brown sugar (substitute brown sugar swerve for lower sugar)
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- pinch cloves ground
- 4 ounces calvados (1 ounce or shot per person)
- 8 Tablespoons Whipped Cream
Instructions
- Soften butter. Add brown sugar and spices, blend well.
- Heat apple cider or juice in a small sauce pan until very hot.
- In each mug, add 1 1/2 teaspoons brown sugar and spice mixture. Pour hot cider into each mug.
- Top with shot of Calvados,(Tuaca or brandy) and freshly whipped cream
Nutrition Information
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 291
% Daily Value*
| Serving | 1g | |
| Calories | 291kcal | 15% |
| Carbohydrates | 26g | 9% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 37mg | 12% |
| Sodium | 11mg | 0% |
| Potassium | 185mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 412IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.