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Hot Artichoke Dip

Artichoke hearts are an essential store-cupboard ingredient for me. This recipe is one of my favorites—delicious, quick, and simple to make, it's inspired by my mother. I always serve this at Christmastime, with toasted rosemary focaccia. It is rich, comforting, and everyone always wants the recipe.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6 servings
Calories: 176 kcal
Course: Appetizer
Cuisine: British

Ingredients

  • One (14-ounce) can artichoke hearts in water drained
  • 1/3 cup (3 1/2 oz) mayonnaise
  • 1 cup grated Parmesan cheese
  • Toasted Bread for serving

Instructions

    Cup of Yum
  1. Preheat the oven to 400°F (200°C).
  2. In a food processor, combine the artichokes, mayonnaise, and Parmesan, and blitz until smooth.☞ TESTER TIP: If you prefer to have chunks of artichoke in your dip, process only until well combined, but not smooth, or reserve a few artichokes, coarsely chop, and stir into the blended mixture.
  3. Dump the mixture into an ovenproof baking dish and bake until golden brown and bubbling, 15 to 18 minutes.☞ TESTER TIP: After baking the dip, switch the oven to broil for a couple of minutes to get more browning.

Notes

  • Make-ahead instructions--Assemble and process the dip. Place in your baking vessel, cover, and stash in the fridge for up to 24 hours before serving. When ready to serve, uncover and bake until bubbling.
  • Make it chunkier--For a chunkier texture, chop the artichokes by hand and stir them into the dip or pulse the dip only briefly in the food processor.
  • Dietary--To offer the dip to gluten-free folks, serve it with gluten-free crackers and pear slices for scooping.

Nutrition Information

Serving 1serving Calories 176kcal (9%) Carbohydrates 3g (1%) Protein 7g (14%) Fat 15g (23%) Saturated Fat 4g (20%) Monounsaturated Fat 4g Trans Fat 1g Cholesterol 20mg (7%) Sodium 583mg (24%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 176

% Daily Value*

Serving 1serving
Calories 176kcal 9%
Carbohydrates 3g 1%
Protein 7g 14%
Fat 15g 23%
Saturated Fat 4g 20%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 20mg 7%
Sodium 583mg 24%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.