4 from 3 votes
Hot Bacon Cheese Dip
Hot Bacon Cheese Dip has a rich, creamy base and is packed with flavor. It's perfect to serve with crackers and chips at your next party!
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
16
Servings
Calories:
322 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 16 ounces cream cheese , softened
- 1 cup sour cream
- 1/2 cup milk whole
- 1 tablespoon Worcestershire sauce
- 4 cups cheddar cheese , shredded
- 1 pound Bacon , cooked and crumbled
Instructions
- Preheat the oven to 400 degrees.
- To your stand mixer add the cream cheese and mix until creamy.
- Add in sour cream, whole milk, and Worcestershire sauce on low speed until well blended.
- Add in cheddar cheese and bacon and mix until just combined.
- Spread mixture in an 8x10 baking dish.
- Bake for 30-35 minutes.
Cup of Yum
Nutrition Information
Calories
322kcal
(16%)
Carbohydrates
4g
(1%)
Protein
13g
(26%)
Fat
28g
(43%)
Saturated Fat
14g
(70%)
Cholesterol
72mg
(24%)
Sodium
522mg
(22%)
Potassium
193mg
(4%)
Sugar
3g
(6%)
Vitamin A
552IU
(11%)
Vitamin C
1mg
(1%)
Calcium
273mg
(27%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16 Servings
Amount Per Serving
Calories 322
% Daily Value*
| Calories | 322kcal | 16% |
| Carbohydrates | 4g | 1% |
| Protein | 13g | 26% |
| Fat | 28g | 43% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 72mg | 24% |
| Sodium | 522mg | 22% |
| Potassium | 193mg | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 552IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 273mg | 27% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.