4.9 from 96 votes
Hot Baked Curried Fruit
This classic southern Hot Baked Curried Fruit recipe features canned fruits baked to perfection in a rich butter, brown sugar, and curry mixture.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8 servings
Calories: 304 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 30 ounces Canned Pineapple Chunks drained
- 15 ounces canned pear halves drained
- 15 ounces canned peach halves drained
- 15 ounces canned apricot halves drained
- 10 ounces Maraschino cherries drained
- ½ cup packed brown sugar
- 1 tablespoon curry powder (McCormick brand)
- 4 tablespoons butter melted
Instructions
- Preheat oven to 350 degrees.
- Allow all the fruits to drain very well in a colander.
- Layer the fruits in a 9x13 baking dish.
- In a small saucepan over medium heat, combine the brown sugar, curry powder and butter. Heat until the butter and sugar are completely melted.
- Pour over fruit and mix lightly taking care not to break the fruit.
- Bake for 30 minutes or until heated through and bubbly.
Cup of Yum
Notes
- Make sure the fruit is very well drained otherwise the finished recipe will be watery and take care to break the fruit as little as possible when tossing with the butter mixture.
- Leftovers should be cooled completely and then stored in an airtight container in the refrigerator for up to four days.
Nutrition Information
Serving
1
Calories
304kcal
(15%)
Carbohydrates
64g
(21%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
15mg
(5%)
Sodium
58mg
(2%)
Potassium
471mg
(13%)
Fiber
6g
(24%)
Sugar
57g
(114%)
Vitamin A
1462IU
(29%)
Vitamin C
21mg
(23%)
Calcium
68mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 304
% Daily Value*
| Serving | 1 | |
| Calories | 304kcal | 15% |
| Carbohydrates | 64g | 21% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 58mg | 2% |
| Potassium | 471mg | 10% |
| Fiber | 6g | 24% |
| Sugar | 57g | 114% |
| Vitamin A | 1462IU | 29% |
| Vitamin C | 21mg | 23% |
| Calcium | 68mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.