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4.7 from 9 votes

Hot Bean & Cheese Dip

When it's time to party, Hot Bean & Cheese Dip is an easy, must-make dip that is cheesy, spicy, full of flavor, and a huge crowd-pleaser!

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 10
Calories: 373 kcal
Course: Appetizer
Cuisine: Tex-Mex

Ingredients

  • 8 ounces cream cheese softened
  • 1 cup sour cream
  • 32 ounces canned refried beans (I used one can of traditional and one can of spicy jalapeno)
  • 1.25 ounces HOT taco seasoning mix
  • 5 dashes hot sauce
  • 4 ounces canned diced green chiles
  • 8 ounces cheddar cheese shredded
  • 8 ounces pepper jack cheese shredded
  • green onions sliced, for topping
  • black olives sliced, for topping
  • pickled jalapenos sliced, for topping

Instructions

    Cup of Yum
  1. Preheat your oven to 350 degrees F.
  2. In a medium mixing bowl, blend the cream cheese, sour cream, and taco seasoning mix until well combined.
  3. Mix in the refried beans, hot sauce, green chilies, half of the cheddar cheese, and half of the pepper jack cheese.
  4. Transfer the bean mixture to a 9-inch x 13-inch baking dish and spread it into an even layer.
  5. Bake for 20 minutes. Then turn off the oven.
  6. Top the dip with the remaining cheddar and pepper jack cheese. Place the back in the warm oven for 10-15 minutes until the cheese is melted.
  7. Remove from the oven and top with green onions, black olives, and jalapenos. Serve warm with tortilla chips for dipping.

Notes

  • If you prefer your bean dip not to be spicy, use only traditional refried beans, regular taco mix, and add the hot sauce to your taste (2 dashes to start). You can omit the hot sauce, but it adds some flavor too.

Nutrition Information

Calories 373kcal (19%) Carbohydrates 16g (5%) Protein 17g (34%) Fat 27g (42%) Saturated Fat 16g (80%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Cholesterol 79mg (26%) Sodium 1221mg (51%) Potassium 95mg (3%) Fiber 5g (20%) Sugar 5g (10%) Vitamin A 1258IU (25%) Vitamin C 4mg (4%) Calcium 405mg (41%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 373

% Daily Value*

Calories 373kcal 19%
Carbohydrates 16g 5%
Protein 17g 34%
Fat 27g 42%
Saturated Fat 16g 80%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Cholesterol 79mg 26%
Sodium 1221mg 51%
Potassium 95mg 2%
Fiber 5g 20%
Sugar 5g 10%
Vitamin A 1258IU 25%
Vitamin C 4mg 4%
Calcium 405mg 41%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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