5 from 6 votes
Hot Beef and Bean Dip
Need an appetizer perfect for watching that sporting event or for a family get-together? This Hot Beef and Bean Dip takes your typical bean dip up a notch for an addicting, family friendly dip.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
24
servings
Calories:
184 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 1 lb ground beef
- 8 oz cream cheese at room temperature
- 1 oz taco seasoning
- 2 cans refried beans 16 oz each, traditional
- 2 cans green chiles 4.5 oz each, chopped
- 8 oz cheddar cheese shredded
- 8 oz pepper jack cheese shredded
- cilantro
Instructions
- Preheat the oven to 350ºF.
- In a medium skillet, cook the ground beef until cooked through, breaking it up as it cooks.
- While the beef cooks, beat the cream cheese and the taco seasoning together in a large bowl. Stir in the refried beans and the green chiles. Add 3/4 of the Cheddar and 3/4 of the Pepper Jack, then the cooked ground beef. Stir to combine.
- Pour the mixture into a baking dish. Top with the remaining cheese. Bake until heated through and the cheese is melted and bubbly, 20-30 minutes.
- Top with chopped cilantro before serving. Serve with tortilla chips.
Cup of Yum
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition Information
Serving
1/24 of recipe
Calories
184kcal
(9%)
Carbohydrates
7g
(2%)
Protein
10g
(20%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
(12%)
Trans Fat
0g
(0%)
Cholesterol
42mg
(14%)
Sodium
394mg
(16%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 24 servings
Amount Per Serving
Calories 184
% Daily Value*
| Serving | 1/24 of recipe | |
| Calories | 184kcal | 9% |
| Carbohydrates | 7g | 2% |
| Protein | 10g | 20% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Trans Fat | 0g | 0% |
| Cholesterol | 42mg | 14% |
| Sodium | 394mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.