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Hot BLT Dip

Hot BLT Dip has all the flavors of your favorite BLT sandwich in a hot and bubbly dip. Serve with corn chips or sliced baguettes for a crowd pleasing appetizer.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 20 servings
Calories: 227 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 1 lb bacon, cooked and crumbled
  • 1 1 cup mayonnaise
  • 1 1 cup sour cream
  • 8 8 ounces cream cheese, softened
  • 1 1/2 1 1/2 cups shredded cheddar cheese
  • 1 1 tomato, seeded and chopped
  • 1/4 1/4 cup sliced green onions
  • Additional green onions, cooked bacon, tomato, and lettuce for garnish, if desired

Instructions

    Cup of Yum
  1. Preheat oven to 350°F degrees.
  2. Mix mayonnaise, sour cream, and cream cheese in a bowl until thoroughly combined. Crumble bacon into mixture and stir. Add cheddar cheese, green onions, and tomato and mix well. Pour into a shallow dish or pie pan and bake for 20 minutes or until bubbling. Garnish with additional green onions, tomato, and crumbled bacon. Serve with corn chips or sliced baguettes.

Notes

  • Make sure to give the tomato a squeeze to rid it of any excess juice before chopping so that you don’t have unnecessary liquid in your dip.
  • If you want to make this in the slow cooker, add all the ingredients and cook on low for 2 hours. You can keep it warm in the slow cooker until serving.
  • On the Keto diet? This recipe has only .7 carbs per serving. Eat with broccoli or cucumber slices for a low-carb snack.

Nutrition Information

Serving 1g Calories 227kcal (11%) Carbohydrates 0.7g (0%) Protein 10.7g (21%) Fat 19.3g (30%) Fiber 0.1g (0%)

Nutrition Facts

Serving: 20servings

Amount Per Serving

Calories 227

% Daily Value*

Serving 1g
Calories 227kcal 11%
Carbohydrates 0.7g 0%
Protein 10.7g 21%
Fat 19.3g 30%
Fiber 0.1g 0%

* Percent Daily Values are based on a 2,000 calorie diet.