5 from 6 votes
Hot ButterBeer Recipe
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
4
Calories:
406 kcal
Course:
Drinks, Others
Cuisine:
American
Ingredients
- 12 oz Cream Soda 4 cans
- 3 Tablespoon butter
- 3 Tablespoon brown sugar
- 3/4 cup half and half
- 5 Werthers Original candies
Instructions
- Pour the cream soda into a pan and bring it to a boil.
- Melt the butter and stir in the brown sugar until it dissolves.
- Once the cream soda is boiling pour in the brown sugar and butter mixture and stir. You have to watch this part, and make sure the bubbles in the cream soda are actually from boiling, not just from carbonation. If the soda isn't boiling the butter/sugar will harden.
- Add the half and half and the candy and stir until dissolved.
- Let cool for about 15 minutes before drinking.
Cup of Yum
Nutrition Information
Calories
406kcal
(20%)
Carbohydrates
70g
(23%)
Protein
2g
(4%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.3g
(15%)
Cholesterol
39mg
(13%)
Sodium
173mg
(7%)
Potassium
105mg
(2%)
Sugar
68g
(136%)
Vitamin A
428IU
(9%)
Vitamin C
0.5mg
(1%)
Calcium
94mg
(9%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 406
% Daily Value*
| Calories | 406kcal | 20% |
| Carbohydrates | 70g | 23% |
| Protein | 2g | 4% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 39mg | 13% |
| Sodium | 173mg | 7% |
| Potassium | 105mg | 2% |
| Sugar | 68g | 136% |
| Vitamin A | 428IU | 9% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 94mg | 9% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.