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Hot Buttered Bourbon
A twist on classic hot buttered rum, this bourbon cocktail will keep you warm all winter. Spiced butter and apple cider make this mixed drink comforting and delectable!
Prep Time
4 mins
Cook Time
4 mins
Total Time
10 mins
Servings: 2 servings
Calories: 327 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1 cup apple cider
- 2 tablespoons unsalted butter, softened
- 1 tablespoon honey
- ¼ teaspoon cloves
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ½ cup bourbon (4 ounces)
- cinnamon sticks for garnish
Instructions
- In a small sauce pan over low heat, bring cider to a gentle simmer. In a small bowl, mix together the butter, honey, cloves, cinnamon, and ginger with a spoon until combined. Add the butter mixture to the cider, whisking just until it melts.
- Remove pan from heat, whisk in the bourbon and serve immediately. Garnish with cinnamon sticks.
Cup of Yum
Notes
- The drink may separate a little as it cools. It will still taste delicious, but if this bothers you, simply stir it back together with a spoon or cinnamon stick. I use Bulleit brand bourbon (my favorite!), but feel free to substitute your bourbon of choice. A rye whiskey would be wonderful as well.
Nutrition Information
Serving
1(of 2)
Calories
327kcal
(16%)
Carbohydrates
22g
(7%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Potassium
119mg
(3%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
350IU
(7%)
Vitamin C
1mg
(1%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 327
% Daily Value*
| Serving | 1(of 2) | |
| Calories | 327kcal | 16% |
| Carbohydrates | 22g | 7% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Potassium | 119mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 350IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.