0 from 24 votes
Hot Buttered Rum
Hot Buttered Rum is a soul warming winter cocktail! Rich and buttery, this delicious batter with butter, sugar, ice cream, nutmeg, and cinnamon is a classic American drink.
Prep Time
15 mins
Total Time
15 mins
Servings: 45 mugs (approx)
Calories: 109 kcal
Course:
Drinks
Cuisine:
American
Ingredients
Hot Buttered Rum Batter
- 2 sticks butter salted or unsalted, room temp
- 2 cups powdered sugar
- 1 ½ cups lightly packed brown sugar
- ½ teaspoon nutmeg
- ½-1 teaspoon cinnamon
- ¼ teaspoon cloves optional
- ½ quart vanilla ice cream slightly softened
Hot Buttered Rum
- 1 - 1 ½ tablespoons butter batter
- 1-1 ½ ounces dark rum omit for non-alcoholic version
- hot water or substitute with Hot Cider
- Optional Whipped Cream to top
- Fresh Nutmeg or Cinnamon sprinkled on top
Instructions
- Buttered Rum Batter
- In the bowl of a stand mixer (or use a hand mixer), whip butter, sugars and spices together until creamy and light, scraping down sides occasionally, about 2-3 minutes.
- Add softened ice cream and blend until smooth (though there might be some chunks), scrape sides and bottom and mix until smooth. Place batter in container with lid and freeze.
- Freeze batter up to 3 months (probably fine longer).
- ASSEMBLE HOT BUTTERED RUM
- Boil water. Place tablespoon of butter batter into heat safe mug. Pour in dark rum and top off with hot water. If desired, top with a dollop of whipped cream and a sprinkle of cinnamon or nutmeg.
- Try using hot cider and if non-alcoholic version is desired, omit rum and make with hot cider.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
109kcal
(5%)
Carbohydrates
15g
(5%)
Protein
0.4g
(1%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
43mg
(2%)
Potassium
32mg
(1%)
Fiber
0.1g
(0%)
Sugar
15g
(30%)
Vitamin A
170IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
21mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 45mugs (approx)
Amount Per Serving
Calories 109
% Daily Value*
| Serving | 1serving | |
| Calories | 109kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 0.4g | 1% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 43mg | 2% |
| Potassium | 32mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 15g | 30% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 21mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.