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Hot Buttered Rum

Winter wouldn't be the same without some special joys like this Hot Buttered Rum.  Make up a batch, store in the freezer and add hot water for an instant hot toddy!

Ingredients

Batter
  • 1 c brown sugar
  • 1 c powdered sugar
  • 1 tsp ground cinnamon
  • ¼ tsp ground cloves
  • 2 sticks butter softened or melted
  • 1 pint premium vanilla ice cream softened
Drink
  • Scoop of Batter
  • Shot of Rum ideally spiced rum
  • boiling water
  • nutmeg or cinnamon optional

Instructions

    Cup of Yum
  1. Mix sugar, cinnamon and cloves until well combined.
  2. Cream butter with sugar mixture until smooth
  3. Mix in softened ice cream. Batter will be a bit lumpy. Store in freezer.
  4. To make a drink: Add a shot of rum along with a heaping tablespoon of batter to a mug. Top with boiling water. Stir until combined and top with nutmeg or cinnamon if desired.
  5. Enjoy!