4.6 from 90 votes
Hot Cheesy Corn Dip
This Hot Cheesy Corn Dip combines corn, green chile peppers, Monterey Jack, Parmesan cheese, and mayonnaise for a creamy, savory appetizer. The mixture is baked until bubbly and topped with melted cheese that browns lightly. The texture is creamy with bursts of corn sweetness and mild heat from the chiles, enhanced by the smooth, melted cheeses and mayo binding the ingredients.
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Servings:
8
Calories:
192 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 cups corn thawed and drained if necessary (or substitute with fresh corn, frozen
- green chile peppers one 4-ounce can
- 1 ¾ cups Monterey jack cheese or Pepper Jack, divided (most of an 8-ounce package, shredded
- ½ cup Parmesan Cheese finely grated
- ½ cup mayonnaise lite versions are okay, Hellman’s®/Best Foods® or MIRACLE WHIP
- Chips crackers or bread for serving (try Pringles® Tortillas, Rold Gold® Pretzel Thins, NABISCO crackers)
Instructions
- Preheat oven to 350F and spray a 9-inch round pie dish with cooking spray; set aside
- In a large bowl add corn, green chiles, 1 cup Monterey Jack cheese, Parmesan, mayo (I used lite MIRACLE WHIP), and stir to combine.
- Turn mixture out into prepared pie dish, smoothing the top lightly with a spatula.
- Evenly sprinkle remaining 3/4 cup Monterey Jack cheese over the top.
- Bake for about 30 to 35 minutes, or until cheese has melted and is bubbly, or is as golden browned as desired.
- Serve immediately with corn chips, tortilla chips, bread, or your favorite dipper.
Cup of Yum
Notes
- Serve the dip warm for optimal texture and flavor.
- Store leftovers airtight in the fridge up to 5 days and reheat gently.
- Use chips, crackers, or bread as dippers depending on preference.
- Substitute fresh or frozen corn for canned if preferred, ensuring it's thawed and drained.
Nutrition Information
Serving
1
Calories
192kcal
(10%)
Carbohydrates
12g
(4%)
Protein
9g
(18%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.01g
(1%)
Cholesterol
30mg
(10%)
Sodium
376mg
(16%)
Potassium
157mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
256IU
(5%)
Vitamin C
3mg
(3%)
Calcium
242mg
(24%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 192
% Daily Value*
| Serving | 1 | |
| Calories | 192kcal | 10% |
| Carbohydrates | 12g | 4% |
| Protein | 9g | 18% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 30mg | 10% |
| Sodium | 376mg | 16% |
| Potassium | 157mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 256IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 242mg | 24% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.