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Hot Cheesy Corn Dip
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Hot Cheesy Corn Dip

A super easy and amazingly creamy corn dip that comes together with just 10 min prep. And it’s even made “skinny” with Greek yogurt!

Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings: 8 servings
Course: Appetizer, Snacks

Ingredients

  • 3 cups corn kernels frozen, canned or roasted
  • 1 green chiles 4.5-ounce can, chopped, drained
  • 1 ½ cups mozzarella cheese divided, shredded
  • 1 cup yogurt plain, Greek
  • ¼ cup mayonnaise
  • 2 tablespoons cilantro fresh, chopped leaves
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon oregano dried
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground
  • 1 Roma tomato diced
  • 2 green onions thinly sliced

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F. Lightly coat a 9-inch baking dish with nonstick spray.
  2. In a large bowl, combine corn, chiles, 1 cup mozzarella cheese, Greek yogurt, mayonnaise, cilantro, garlic powder, onion powder and oregano; season with salt and pepper, to taste.
  3. Spread corn mixture into the prepared baking dish; sprinkle with remaining 1/2 cup mozzarella cheese.
  4. Place into oven and bake until bubbly around the edges, about 20-25 minutes.
  5. Serve immediately, garnished with tomato, green onion and cilantro, if desired.