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Hot Cheesy Crab Dip
5 from 9 votes

Hot Cheesy Crab Dip

Crab Dip is cheesy, hearty, savory, and tasty! This easy recipe will make every party or game night even more exciting and your guests will love it for sure.

Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings: 16 servings as an appetizer
Calories: 114 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 8 ounces cream cheese softened
  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1 1/4 cup cheddar cheese grated
  • 1/2 cup mozzarella cheese shredded
  • 3 cloves garlic minced
  • 1/2 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound crab meat canned, lump
  • green onions for garnish

Instructions

    Cup of Yum
  1. Preheat your oven to 350 degrees.
  2. In a medium-sized bowl, combine cream cheese, sour cream, mayonnaise and stir until fully combined.
  3. Add cheddar cheese, mozzarella cheese, garlic, paprika, onion powder, Worcestershire sauce, lemon juice, lemon zest, salt, and pepper. Stir together until combined and fold in lump crab meat.
  4. Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly.
  5. Garnish with chopped green onions.
  6. Serve with sliced baguette or tortilla chips.

Nutrition Information

Calories 114kcal (6%) Carbohydrates 2g (1%) Protein 10g (20%) Fat 7g (11%) Saturated Fat 3g (15%) Cholesterol 26mg (9%) Sodium 500mg (21%) Potassium 121mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 167IU (3%) Vitamin C 3mg (3%) Calcium 112mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 16 servings as an appetizer

Amount Per Serving

Calories 114

% Daily Value*

Calories 114kcal 6%
Carbohydrates 2g 1%
Protein 10g 20%
Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 26mg 9%
Sodium 500mg 21%
Potassium 121mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 167IU 3%
Vitamin C 3mg 3%
Calcium 112mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.