Hot Chocolate Charcuterie Board
A Hot Chocolate Charcuterie Board makes it easy for your holiday guests to make their own rich and delicious drink recipe.
Ingredients
Hot Chocolate
- 3 1/2 cups milk whole
- 2 tablespoons Dutch-process cocoa powder
- 2 tablespoons pure maple syrup
- 2 ounces bittersweet chocolate , 60% cacao, broken into pieces
- 1 ounce bittersweet chocolate , 70% cacao, broken into pieces
- 2 teaspoons vanilla extract
- 1 cup liqueur , such as Kahlua, Frangelico or Baileys; optional
- ½ cup heavy cream
- ¼ teaspoon salt
Accompaniments:
- peppermint candies hard
- cookies
- fudge
- caramels
- marshmallows
- Other accompaniments as desired
Instructions
- Heat and combine hot chocolate ingredients.
- Arrange mix-ins, stirrers, and hot chocolate accompaniments on the board.
- Place mugs on the side.
Nutrition Information
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 304
% Daily Value*
| Calories | 304kcal | 15% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 30mg | 10% |
| Sodium | 119mg | 5% |
| Potassium | 266mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 397IU | 8% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 155mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.