
0 from 9 votes
Hot Chocolate Tiramisu
Hot Chocolate Tiramisu recipe
Prep Time
25 mins
Total Time
25 mins
Servings: 2 servings
Calories: 939 kcal
Course:
Dessert
Cuisine:
Italian , American
Ingredients
- 1/2 cup heavy whipping cream cold
- 3/4 cup granulated sugar
- 8 ounce package cream cheese at room temperature
- 1 ¼ cups hot water
- 1/4 cup hot chocolate mix
- 3 ounce package ladyfingers
Instructions
- With an electric mixer, beat whipping cream on medium speed until you can see the tracks in the whipping cream, about 3 minutes.
- Add sugar, and beat until stiff peaks form.
- Mix in cream cheese until combined.
- In a separate small dish, stir together hot water and hot chocolate mix.
- Place a small amount (about 1/4 cup) of the cream mixture in a trifle dish.
- Dip ladyfingers in hot chocolate, and place in a single layer in dish.
- Repeat layers, ending with cream layer.
- Top with a dusting of unsweetened cocoa powder or grated chocolate.
- Enjoy at room temperature or chilled.
Cup of Yum
Notes
- Heavy whipping cream: The cream will whip up better if it's cold. If you'd like tips on making whipped cream, you can check out this post.
- Cream cheese: You can use reduced-fat, Greek yogurt, or full-fat. I don't recommend using fat-free cream cheese.
- Hot chocolate mix: You can make your own easy hot chocolate mix with this simple recipe.
- Ladyfingers: I use dried ladyfingers in this recipe.
- Nutrition values are estimates.
Nutrition Information
Serving
1serving
Calories
939kcal
(47%)
Carbohydrates
123g
(41%)
Protein
15g
(30%)
Fat
45g
(69%)
Saturated Fat
27g
(135%)
Cholesterol
237mg
(79%)
Sodium
754mg
(31%)
Potassium
373mg
(11%)
Fiber
1g
(4%)
Sugar
91g
(182%)
Vitamin A
1737IU
(35%)
Calcium
241mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 939
% Daily Value*
Serving | 1serving | |
Calories | 939kcal | 47% |
Carbohydrates | 123g | 41% |
Protein | 15g | 30% |
Fat | 45g | 69% |
Saturated Fat | 27g | 135% |
Cholesterol | 237mg | 79% |
Sodium | 754mg | 31% |
Potassium | 373mg | 8% |
Fiber | 1g | 4% |
Sugar | 91g | 182% |
Vitamin A | 1737IU | 35% |
Calcium | 241mg | 24% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.