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Hot Cocoa Dip Recipe
Indulge in a heavenly hot cocoa dip - a rich, creamy, no-bake treat perfect for dunking your favorite cookies, fruits, and more.
Prep Time
10 mins
Total Time
10 mins
Servings: 10
Calories: 113 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 8 ounces whipped topping thawed
- 7 ounces marshmallow fluff
- 2 packets hot chocolate mix 1.38 ounces each or 8 tablespoons of mix
- mini chocolate chips
- mini marshmallows
- Sprinkles
Instructions
- Combine whipped topping, marshmallow fluff, and hot chocolate mix in a large mixing bowl using a hand mixer.
- Cover and place in the refrigerator for at least 1 hour.
- Top with mini chocolate chips, mini marshmallows, and sprinkles.
- Serve cold with your choice of dippers.
Cup of Yum
Notes
- Use a hand mixer or stand mixer. The marshmallow fluff can be really sticky and tough to mix by hand.
- While this dip is delicious on its own, you can totally customize it to your tastes. Try stirring in a spoonful of hazelnut spread, a peanut butter dollop, or a splash of vanilla extract.
- You can switch up the toppings if you like. Try crushed candy canes for a minty twist, chopped peanut butter cups for a chocolate-peanut butter combo, or a dusting of cinnamon for a little extra warmth.
- That hour in the fridge is necessary to give the sugar time to dissolve and the flavors to meld together.
- Use a hand mixer or stand mixer. The marshmallow fluff can be really sticky and tough to mix by hand.
- While this dip is delicious on its own, you can totally customize it to your tastes. Try stirring in a spoonful of hazelnut spread, a peanut butter dollop, or a splash of vanilla extract.
- You can switch up the toppings if you like. Try crushed candy canes for a minty twist, chopped peanut butter cups for a chocolate-peanut butter combo, or a dusting of cinnamon for a little extra warmth.
- That hour in the fridge is necessary to give the sugar time to dissolve and the flavors to meld together.
Nutrition Information
Calories
113kcal
(6%)
Carbohydrates
22g
(7%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.2g
Cholesterol
0.5mg
(0%)
Sodium
18mg
(1%)
Potassium
23mg
(1%)
Fiber
0.01g
(0%)
Sugar
18g
(36%)
Vitamin A
17IU
(0%)
Calcium
16mg
(2%)
Iron
0.03mg
(0%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 113
% Daily Value*
| Calories | 113kcal | 6% |
| Carbohydrates | 22g | 7% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Cholesterol | 0.5mg | 0% |
| Sodium | 18mg | 1% |
| Potassium | 23mg | 0% |
| Fiber | 0.01g | 0% |
| Sugar | 18g | 36% |
| Vitamin A | 17IU | 0% |
| Calcium | 16mg | 2% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.