5.0 from 78 votes
Hot Coffee | Beaten Coffee (Cafe Style)
This method and recipe of cafe style Hot Coffee gives you a really good frothy coffee like the ones we get in baristas and cafes. Made with only four ingredients and no special device or machine. You can make one of the best tasting instant coffee at home with Nescafe in less than 15 minutes.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1
Calories: 224 kcal
Course:
Drinks
Cuisine:
American , International
Ingredients
- 1.5 teaspoons instant coffee - nescafe or your preferred brand
- 1.5 tablespoons sugar or add as per taste
- 3 tablespoons water - hot
- 1 cup milk
Instructions
- In a cup add the instant coffee and sugar.
- Add 3 tablespoons hot boiling water.
- First mix the coffee and sugar with water and begin to stir briskly and beat coffee with a spoon for 3 to 4 minutes.
- Beat the coffee till its color lightens and you see a frothy layer on top.
- Then take 1 cup milk in a small but heavy sauce pan and on a medium to medium-high heat boil it.
- When the milk comes to boil pour the milk in a glass jar or a thermos flask.
- Do not use any plastic bottle or jar. You can use a steel bottle also. A glass jar with a handle helps while shaking as the milk is hot.
- Now shake the jar vigorously for 1 to 2 minutes. Alternatively to get the froth on milk, you can also use a handheld frother. Milk can be blended in a blender also.
- There should be a nice layer of frothy foam on the milk.
- Pour the foamy milk in the cup containing coffee.
- After adding ⅓ or ½ of the milk to the coffee, stir with a spoon. You can even swirl the cup gently so that the milk get mixed with the coffee.
- Then pour remaining milk together with the frothy layer.
- Serve cafe style coffee straightway.
- You can even sprinkle some ground cinnamon powder or cocoa powder on top. Enjoy this homemade cafe style coffee.
Cup of Yum
Notes
- This recipe is for 1 serving, but you can scale it easily.
Nutrition Information
Calories
224kcal
(11%)
Carbohydrates
31g
(10%)
Protein
8g
(16%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
24mg
(8%)
Sodium
108mg
(5%)
Potassium
375mg
(11%)
Sugar
30g
(60%)
Vitamin A
395IU
(8%)
Vitamin B1 (Thiamine)
1mg
Vitamin B2 (Riboflavin)
1mg
Vitamin B3 (Niacin)
1mg
Vitamin B6
1mg
Vitamin B12
1µg
Vitamin D
3µg
Vitamin E
1mg
Calcium
276mg
(28%)
Vitamin B9 (Folate)
12µg
Magnesium
29mg
Phosphorus
205mg
Zinc
1mg
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 224
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 8g | 16% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 24mg | 8% |
| Sodium | 108mg | 5% |
| Potassium | 375mg | 8% |
| Sugar | 30g | 60% |
| Vitamin A | 395IU | 8% |
| Vitamin B1 (Thiamine) | 1mg | |
| Vitamin B2 (Riboflavin) | 1mg | |
| Vitamin B3 (Niacin) | 1mg | |
| Vitamin B6 | 1mg | |
| Vitamin B12 | 1µg | 42% |
| Vitamin D | 3µg | 15% |
| Vitamin E | 1mg | |
| Calcium | 276mg | 28% |
| Vitamin B9 (Folate) | 12µg | |
| Magnesium | 29mg | 7% |
| Phosphorus | 205mg | |
| Zinc | 1mg |
* Percent Daily Values are based on a 2,000 calorie diet.