5.0 from 51 votes
Hot Corn Dip
Perfectly spiced hot corn dip is deliciously chunky and perfect for dipping. Serve it as an appetizer or side!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 8 people
Calories: 2 kcal
Course:
Appetizer
Cuisine:
American , Mexican
Ingredients
- 1 (15-ounce) can white corn, drained
- 1 (15-ounce) can yellow corn, drained
- 1 (10-ounce) can diced tomatoes with green chile peppers, drained
- 1 (8-ounce) package cream cheese, diced and softened
- ½ teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon garlic salt with parsley flakes
- 2 tablespoons chopped fresh cilantro, optional
Instructions
- Preheat oven to 350°F.
- In a medium mixing bowl, add drained corn and diced tomatoes. Add cream cheese, seasonings, and cilantro and mix until just combined.
- Pour into a lightly greased baking dish and bake for 25 - 30 minutes.
Cup of Yum
Notes
- Keeping dip warm. An easy method is to use a crock pot. Another idea is to use a chafing dish or a hot plate set to warm.
- Dippables. Try corn chips, Tortilla Chips, Fritos, Doritos, pretzels, Crusty Bread, or crackers.
- Make ahead of time. Store it covered in the fridge for 1-2 days before baking.
- Store leftovers in an airtight container in the refrigerator for 3-4 days or in the freezer for 3-4 months. Reheat the dip in the microwave, slow cooker, stovetop, or in a 350°F oven.
- leftovers in an airtight container in the refrigerator for 3-4 days or in the freezer for 3-4 months.
Nutrition Information
Serving
8g
Calories
2kcal
(0%)
Carbohydrates
0.2g
(0%)
Protein
0.1g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.02g
Monounsaturated Fat
0.03g
Cholesterol
0.1mg
(0%)
Sodium
148mg
(6%)
Potassium
6mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.04g
(0%)
Vitamin A
48IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 2
% Daily Value*
| Serving | 8g | |
| Calories | 2kcal | 0% |
| Carbohydrates | 0.2g | 0% |
| Protein | 0.1g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.03g | 0% |
| Cholesterol | 0.1mg | 0% |
| Sodium | 148mg | 6% |
| Potassium | 6mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.04g | 0% |
| Vitamin A | 48IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.