5.0 from 3 votes
Hot Corn Dip
Hot Corn Dip is super cheesy, packed with flavor and such a crowd pleaser. This always one of the first dips to disappear!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 People
Calories: 282 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- ½ diced onion
- 1 diced red pepper
- 1 seeded and diced jalapeno
- 2 (15-ounce) cans corn
- 8 ounce softened cream cheese
- ½ cup sour cream
- 2 cups shredded Colby jack cheese
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- salt and pepper
- sliced green onion
Instructions
- Preheat oven to 400 degrees Fahrenheit. In a medium-sized saucepan, add the 1 tablespoon olive oil, ½ diced onion, 1 diced red pepper, and 1 seeded and diced jalapeño. Cook over medium-high heat until tender.
- In a medium-sized bowl add the cooked pepper mixture, 2 (15-ounce) cans corn, 8 ounce softened cream cheese, ½ cup sour cream, HALF of the 2 cups shredded Colby jack cheese, ½ teaspoon chili powder, ½ teaspoon garlic powder, ¼ teaspoon paprika, and salt and pepper. Stir until combined.
- Spread the mixture in a 2 quart casserole dish or small skillet. Sprinkle with the remaining cheese. Bake for 15-20 minutes or until hot, bubbly, and golden brown. Garnish with sliced green onion if desired.
Cup of Yum
Nutrition Information
Calories
282kcal
(14%)
Carbohydrates
5g
(2%)
Protein
10g
(20%)
Fat
25g
(38%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Cholesterol
68mg
(23%)
Sodium
296mg
(12%)
Potassium
150mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1352IU
(27%)
Vitamin C
22mg
(24%)
Calcium
272mg
(27%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8People
Amount Per Serving
Calories 282
% Daily Value*
| Calories | 282kcal | 14% |
| Carbohydrates | 5g | 2% |
| Protein | 10g | 20% |
| Fat | 25g | 38% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 68mg | 23% |
| Sodium | 296mg | 12% |
| Potassium | 150mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1352IU | 27% |
| Vitamin C | 22mg | 24% |
| Calcium | 272mg | 27% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.