0 from 9 votes
Hot Corn Dip Recipe
Corn dip is a classic dip recipe perfect for all occasions. Made with corn, bacon, jalapenos, and cheese, this corn dip recipe is quick, easy, and delicious!
Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 12
Calories: 151 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 1/2 2 1/2 cups corn , fresh. frozen, or drained canned
- 2 2 (4-ounce) cans green chiles , drained
- 1 1 Jalapeno pepper deseeded and diced
- 2 2 cups Monterey jack cheese or Pepper Jack cheese
- 1/2 1/2 cup Parmesan Cheese
- 1 1 cup Greek yogurt or mayonnaise
- 3 3 slices Bacon , cooked and chopped
Instructions
- Preheat oven to 350º F. Spray baking dish with nonstick cooking spray.
- Stir together corn, chiles, jalapeno pepper, cheeses and yogurt or mayonnaise, and bacon until well-combined. Spread evenly in prepared baking dish. Bake until lightly browned, about 35-40 minutes.
- Serve warm.
Cup of Yum
Nutrition Information
Calories
151kcal
(8%)
Carbohydrates
8g
(3%)
Protein
10g
(20%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
24mg
(8%)
Sodium
211mg
(9%)
Potassium
126mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
277IU
(6%)
Vitamin C
3mg
(3%)
Calcium
210mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 151
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 8g | 3% |
| Protein | 10g | 20% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 211mg | 9% |
| Potassium | 126mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 277IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 210mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.