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5.0 from 9 votes

Hot Crab and Cheesy Artichoke Dip

A hot and tasty dip with crab, artichokes and melty parmesan cheese! The perfect appetizer or side dish for any meal - ready in less than 30 minutes!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 servings
Calories: 174 kcal
Course: Appetizer , Condiments
Cuisine: American

Ingredients

  • ½ cup sour cream
  • ½ cup mayo
  • 1 can (about 14 ounces) artichoke hearts chopped
  • 8 ounces crab meat (may use imitation crab)
  • ½ cup shredded Parmesan cheese
  • juice of one small lemon (about 2 tablespoons)
  • 1 teaspoon garlic minced
  • ¼ teaspoon dried parsley
  • ¼ teaspoon dried basil
  • salt and pepper to taste
  • crackers or sliced baguette for serving

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees.
  2. In a large bowl combine sour cream, mayo, artichokes, and crab meat and stir to combine. Add parmesan cheese (reserve 1-2 tablespoons), lemon juice, garlic, parsley, basil and salt and pepper to taste and mix well. 
  3. Spread mixture in a large baking dish. Sprinkle reserved parmesan cheese over dip. Bake 15-20 minutes until bubbly and top begins to brown. Serve warm with crackers or sliced baguettes.

Notes

  • Store leftovers covered tightly, in fridge. Reheat in microwave. 

Nutrition Information

Calories 174kcal (9%) Carbohydrates 1g (0%) Protein 8g (16%) Fat 15g (23%) Saturated Fat 4g (20%) Trans Fat 1g Cholesterol 31mg (10%) Sodium 434mg (18%) Potassium 91mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 160IU (3%) Vitamin C 2mg (2%) Calcium 101mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 174

% Daily Value*

Calories 174kcal 9%
Carbohydrates 1g 0%
Protein 8g 16%
Fat 15g 23%
Saturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 31mg 10%
Sodium 434mg 18%
Potassium 91mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 160IU 3%
Vitamin C 2mg 2%
Calcium 101mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.