5.0 from 24 votes
Hot Cross Bun Ice Cream Sandwiches
You only need 5 minutes and 3 ingredients to make Hot Cross Bun Ice Cream Sandwiches! They're a tasty, easy Easter dessert.
Prep Time
2 mins
Cook Time
2 mins
Total Time
5 mins
Servings: 4
Calories: 320 kcal
Course:
Dessert
Cuisine:
British
Ingredients
- 4 hot cross buns
- 4 coops vanilla ice cream
- 4 tablespoons chocolate sauce
Instructions
- Remove the ice cream from the freezer a few minutes before using to thaw slightly.
- Cut the hot cross buns in half and lightly toast them under the grill/broiler.
- Add a scoop of ice cream to the bottom side of each hot cross bun.
- Drizzle with chocolate sauce then add the top of the hot cross bun to make a 'sandwich'. Serve immediately.
Cup of Yum
Nutrition Information
Calories
320kcal
(16%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
29mg
(10%)
Sodium
107mg
(4%)
Potassium
173mg
(5%)
Sugar
19g
(38%)
Vitamin A
280IU
(6%)
Vitamin C
0.4mg
(0%)
Calcium
92mg
(9%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 320
% Daily Value*
| Calories | 320kcal | 16% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 29mg | 10% |
| Sodium | 107mg | 4% |
| Potassium | 173mg | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 280IU | 6% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 92mg | 9% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.