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Hot Cross Buns with Honey Butter
The perfect Easter breakfast: home-made Hot Cross Buns with Honey Butter!
Prep Time
2 hrs 45 mins
Cook Time
20 mins
Total Time
3 hrs 5 mins
Course:
Breakfast, Bread
Cuisine:
Australian, British
Ingredients
Buns
- 400 ml milk
- 120 gms unsalted butter chopped, ½ cup
- 750 gms flour
- 75 gms caster sugar
- 14 gms dry yeast
- 3½ tsp cinnamon
- 1 tsp mixed spice
- 1 tsp salt
- 300 gms sultanas
- 1 orange zested
- 1 lemon zested
- 1 egg
Cross Paste
- 35 gms flour
- 2 tsp caster sugar
- 2 water or 3 tbsp
Spice Glaze
- ½ tsp mixed spice
- 125 g caster sugar
- 100 ml water
Honey Butter
- 80 gms butter softened, 1/3 cup
- 40 gms honey