0 from 3 votes
Hot Dog Burnt Ends
This Hot Dog Burnt Ends takes your hot dogs to the next level. Stay in budget and make these delicious burnt ends for your next cookout.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 6
Calories: 265 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 8 all-beef hot dogs cut into 1-inch pieces
- 2 Tablespoons yellow mustard
- 2 Tablespoons mayonnaise
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1/2 cup barbecue sauce
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1/2 tablespoon hot sauce
Instructions
- Preheat a smoker to 225 degrees Fahrenheit.
- Plate the hot dogs dry. Rub the mustard and mayonnaise onto the hot dogs. Mix together the paprika, garlic powder, onion powder, salt and pepper and sprinkle this mixture onto the hot dogs. Press the mixture down into the hot dogs to make sure the seasoning stays on the hot dogs.
- Place the hot dogs on the grill grates in the smoker and smoke for 1 hour.
- Remove the hot dogs from the smoker. Dice them into 1 inch pieces and place them in a foil pan.
- Pour the barbecue sauce, brown sugar, Worcestershire sauce and hot sauce on top of the hot dog pieces. Stir to coat the hot dog pieces with this mixture.
- Increase the smoker temperature to 375 degrees Fahrenheit.
- Place the pan in the smoker and cook for 15 minutes. Stir and continue to cook for 10-15 minute increments until the sauce has thickened and caramelized and the edges of the hot dogs are browned and look slightly “burnt”.
- Remove the hot dog burnt ends from the smoker and let them cool for 5 minutes before transferring them to a serving dish.
Cup of Yum
Notes
- Refrigerate any leftovers in an airtight container for up to 4-5 days.
- You can also caramelize the sauce in the oven instead of increasing the smoker temperature if you prefer.
Nutrition Information
Calories
265kcal
(13%)
Carbohydrates
32g
(11%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Trans Fat
0.01g
Cholesterol
29mg
(10%)
Sodium
1003mg
(42%)
Potassium
207mg
(6%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
229IU
(5%)
Vitamin C
1mg
(1%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 265
% Daily Value*
| Calories | 265kcal | 13% |
| Carbohydrates | 32g | 11% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 29mg | 10% |
| Sodium | 1003mg | 42% |
| Potassium | 207mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 229IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.