0 from 3 votes
Hot Dog Chili
Beef up your hotdogs with this hearty Hot Dog Chili that'll blow your traditional BBQ toppings out of the water!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 8 servings
Calories: 109 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 pound lean ground beef
- 1 cup beef broth
- 8 ounces tomato sauce
- 1/2 cup ketchup
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon ground cumin
- 1 tablespoon Worcestershire sauce
Instructions
- In a large skillet, combine the ground beef and beef broth over medium heat, breaking the beef into very small pieces with a fork or potato masher.
- Stir in the tomato sauce, ketchup, chili powder, onion powder, garlic powder, salt, cumin, and Worcestershire sauce, mixing well.
- Bring the mixture to a boil, then reduce heat to a simmer. Cook for about 20 minutes, stirring occasionally, until the chili has thickened and the flavors have melded.
Cup of Yum
Nutrition Information
Calories
109kcal
(5%)
Carbohydrates
7g
(2%)
Protein
13g
(26%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
35mg
(12%)
Sodium
755mg
(31%)
Potassium
384mg
(11%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
499IU
(10%)
Vitamin C
3mg
(3%)
Calcium
21mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 109
% Daily Value*
| Calories | 109kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 13g | 26% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 35mg | 12% |
| Sodium | 755mg | 31% |
| Potassium | 384mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 499IU | 10% |
| Vitamin C | 3mg | 3% |
| Calcium | 21mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.