0.0 from 0 votes
Hot Dog Chili Recipe
This is such an easy recipe! The longest step is simmering the chili, which is how you get deep, rich flavors. Other than that, once the chili is cooked, it’s ready to serve over your favorite hotdogs.
Prep Time
5 mins
Cook Time
5 mins
Servings: 12 people
Calories: 229 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 lbs. ground beef
- 1 cup ketchup
- 8 oz. tomato sauce
- 1/2 cup water
- 1/2 cup white onion finely minced
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1 Tbsp. chili powder
- 1/2 tsp. ground mustard
- 1 Tbsp. Worcestershire sauce
- 2 tsp. brown sugar
Instructions
- Over medium high heat in a large pot, brown the ground beef and crumble as small as you can. Drain and add back to the pot.
- Add remaining ingredients and stir.
- Turn the stove to low and simmer for 30‐40 minutes stirring occasionally. Add water or ketchup if it thickens too much.
- Serve chili over hot dogs.
Cup of Yum
Notes
- The recipe can be easily doubled for larger crowds.
Nutrition Information
Calories
229kcal
(11%)
Carbohydrates
9g
(3%)
Protein
14g
(28%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
54mg
(18%)
Sodium
518mg
(22%)
Potassium
367mg
(10%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
551IU
(11%)
Vitamin C
3mg
(3%)
Calcium
29mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 229
% Daily Value*
| Calories | 229kcal | 11% |
| Carbohydrates | 9g | 3% |
| Protein | 14g | 28% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 518mg | 22% |
| Potassium | 367mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 551IU | 11% |
| Vitamin C | 3mg | 3% |
| Calcium | 29mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.