0 from 42 votes
Hot Dog Chili
This hot dog chili is a bit different from traditional chili - it has a finer texture and a sweeter flavor. It's perfect served over hot dogs with some shredded cheddar and chopped onion.
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 8
Calories: 108 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound lean ground beef
- ½ cup beef broth
- 8 ounces tomato sauce
- ½ cup ketchup
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon cumin
Instructions
- Add the beef and beef broth to a deep skillet over medium heat and use a fork to break the meat into small pieces, smashing the meat with the fork to create a finer texture than a traditional ground meat.
- Add the remaining ingredients to the skillet with the beef and bring to a boil. Reduce to a simmer and cook for 20 minutes or until chili has thickened to your liking.
- Serve over hot dogs.
Cup of Yum
Notes
- Nutrition information is based on chili only.
- Serve over hot dogs or french fries.
- Store tightly covered in the refrigerator for up to 5 days.
Nutrition Information
Serving
1
Calories
108kcal
(5%)
Carbohydrates
6g
(2%)
Protein
13g
(26%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
35mg
(12%)
Sodium
686mg
(29%)
Potassium
369mg
(11%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
496IU
(10%)
Vitamin C
3mg
(3%)
Calcium
14mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 108
% Daily Value*
| Serving | 1 | |
| Calories | 108kcal | 5% |
| Carbohydrates | 6g | 2% |
| Protein | 13g | 26% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 35mg | 12% |
| Sodium | 686mg | 29% |
| Potassium | 369mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 496IU | 10% |
| Vitamin C | 3mg | 3% |
| Calcium | 14mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.