0 from 33 votes
Hot Fudge Brownie
If you're looking for ridiculously decadent brownies, you've come to the right place. This Hot Fudge Brownie recipe is SO good!
Prep Time
35 mins
Cook Time
35 mins
Total Time
45 mins
Servings: 12 servings
Calories: 182 kcal
Course:
Dessert
Cuisine:
American
Ingredients
for the brownies
- 3/4 cup butter salted
- 1/4 cup canola oil or vegetable oil
- 4 oz. milk chocolate chopped
- 4 oz. dark chocolate chopped
- 3 tbsp unsweetened cocoa powder
- 2 cups granulated sugar
- 4 eggs
- 1 1/2 tsp vanilla extract
- 1/4 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cup all-purpose flour
- 1/2 cup semi sweet chocolate chips
- 1/2 cup walnuts (optional) chopped
for the hot fudge-
- 2/3 cup heavy cream
- 1/2 cup light corn syrup
- 1/3 cup brown sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 3/4 cup chocolate chips divided in half
- 1 1/2 tablespoons butter
- 1 teaspoon vanilla extract
for toppings
- vanilla ice cream
- Maraschino cherries for garnish
Instructions
- Preheat oven to 350° F. Line a 9 x 13 pan with nonstick cooking spray and parchment paper and set aside.
- In a large pot over medium-low heat, melt butter, oil, chocolate, and cocoa together until fully melted and smooth. Remove from heat.
- Pour in sugar and vanilla extract. Add in eggs, 1 at a time, stirring vigorously before the next addition. After all four eggs have been mixed in, the batter should be thick and smooth without that granular look to it. Add in the remaining dry ingredients and stir gently until just combined. Do not over mix.
- Fold in milk chocolate chips and walnuts if using, and pour batter into prepared pan. Smooth the top and bake 30-35 minutes. Cool 5-10 minutes before poking holes into it for the hot fudge sauce.
Cup of Yum
for the hot fudge
- While brownies are baking, place heavy cream, corn syrup, brown sugar, cocoa, salt, and half the chocolate chips into a small saucepan. Place over medium heat and stir frequently until it comes to a boil. Reduce the heat to low and lightly simmer for 5 minutes. Remove from heat and whisk in remaining chocolate chips, butter, and vanilla. Pour sauce into a separate bowl to cool until brownies are done baking.
- Once brownies are cooled 5-10 minutes, drizzle 3/4 cup prepared hot fudge overtop brownies and spread to saturate evenly. Sit another 10 minutes or so, then cut into squares and serve with ice cream and cherries.
Cup of Yum
Nutrition Information
Calories
182kcal
(9%)
Carbohydrates
26g
(9%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
20mg
(7%)
Sodium
82mg
(3%)
Potassium
49mg
(1%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
263IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
31mg
(3%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 182
% Daily Value*
| Calories | 182kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 20mg | 7% |
| Sodium | 82mg | 3% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 263IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 31mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.