4.9 from 27 votes
Hot Fudge Cake
This hot fudge cake is so easy to prepare.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6
Calories: 338 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup all-purpose flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons cocoa powder divided use
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup packed brown sugar
- 1 3/4 cups hot water
Instructions
- Preheat the oven to 350°F.
- In a medium bowl combine the flour, sugar, baking powder, salt, and 2 tablespoons of cocoa powder. Stir in the milk and vanilla.
- Spread the batter evenly in an ungreased 9-inch square pan.
- Combine the remaining 4 tablespoons of cocoa powder with the brown sugar and hot water. Carefully pour the mixture over the batter. DO NOT stir the mixture into the batter.
- Bake for 35 to 40 minutes. Serve warm with ice cream, if desired.
Cup of Yum
Nutrition Information
Calories
338kcal
(17%)
Carbohydrates
81g
(27%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0g
(0%)
Cholesterol
2mg
(1%)
Sodium
118mg
(5%)
Potassium
241mg
(7%)
Fiber
2g
(8%)
Sugar
61g
(122%)
Vitamin A
35IU
(1%)
Calcium
92mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 338
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 81g | 27% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 2mg | 1% |
| Sodium | 118mg | 5% |
| Potassium | 241mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 61g | 122% |
| Vitamin A | 35IU | 1% |
| Calcium | 92mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.