
0 from 12 votes
Hot Fudge Sauce
Whip up this homemade hot fudge sauce for the ultimate chocolatey treat—so good, you'll be tempted to eat it straight from the spoon!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 12
Calories: 152 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- ⅔ cup sugar
- ⅛ teaspoon salt
- ¼ cup bittersweet or semisweet chocolate chips (or 1½ ounces from a bar, chopped)
- ½ cup Dutch-process cocoa, sifted
- ¼ teaspoon vanilla extract or vanilla bean paste
Instructions
- In a medium saucepan, combine the cream, butter, sugar, and salt. Bring to a simmer over medium-low heat, and let simmer for about 1 minute. Remove the pan from the heat and add the chocolate chips (or chopped chocolate); whisk until they are completely melted. Add the sifted cocoa and whisk until no lumps remain.
- Return the pan to low heat and simmer the sauce, whisking constantly, until it becomes glossy and thick enough to coat a spoon, about 1 minute. Remove from the heat and stir in the vanilla extract or vanilla bean paste. Serve the sauce warm.
Cup of Yum
Notes
- Storage: Store the sauce in a jar or covered container in the refrigerator for up to 2 weeks. To reheat, warm it in a saucepan over low heat, stirring constantly, or reheat gently on medium power in the microwave. Be careful not to let it boil.
- Storage: Store the sauce in a jar or covered container in the refrigerator for up to 2 weeks. To reheat, warm it in a saucepan over low heat, stirring constantly, or reheat gently on medium power in the microwave. Be careful not to let it boil.
Nutrition Information
Serving
2 tablespoons
Calories
152kcal
(8%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
28mg
(9%)
Sodium
31mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 152
% Daily Value*
Serving | 2 tablespoons | |
Calories | 152kcal | 8% |
Carbohydrates | 16g | 5% |
Protein | 1g | 2% |
Fat | 11g | 17% |
Saturated Fat | 7g | 35% |
Cholesterol | 28mg | 9% |
Sodium | 31mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.