0 from 132 votes
Hot Fudge Sauce
Featuring the perfect balance of sweet and fudgy flavors and a smooth, buttery texture, this homemade hot fudge sauce is made with simple ingredients and no corn syrup for the ultimate dessert topping. Drizzle it over ice cream, cake, waffles, and more!
Prep Time
2 mins
Cook Time
2 mins
Total Time
12 mins
Servings: 12 servings
Calories: 54 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 oz semi sweet chocolate chips
- ½ cup heavy cream
- 6 TB brown sugar
- 2 TB unsweetened cocoa powder
- 1 TB salted butter
- 1 tsp vanilla extract
- Kosher salt to taste
Instructions
- In a small, heavy saucepan over medium heat, add all the ingredients, whisking to combine.
- Bring the mixture to a boil, whisking constantly.
- Once boiling, immediately reduce the temperature to low, and simmer for 5 minutes.
- Remove the pan from the heat, and let the fudge cool before serving.
- Store leftover sauce in airtight glass container in fridge for future use.
Cup of Yum
Notes
- Store any leftover fudge sauce in an airtight jar in the fridge for up to several weeks. Sauce can also be frozen for 2-3 months.
- If you enjoyed this recipe, please come back and give it a rating ♡
Nutrition Information
Serving
1serving
Calories
54kcal
(3%)
Carbohydrates
5g
(2%)
Protein
0.4g
(1%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Trans Fat
0.02g
Cholesterol
7mg
(2%)
Sodium
6mg
(0%)
Potassium
36mg
(1%)
Fiber
0.4g
(2%)
Sugar
4g
(8%)
Vitamin A
89IU
(2%)
Vitamin C
0.03mg
(0%)
Calcium
9mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 54
% Daily Value*
| Serving | 1serving | |
| Calories | 54kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 0.4g | 1% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 7mg | 2% |
| Sodium | 6mg | 0% |
| Potassium | 36mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 4g | 8% |
| Vitamin A | 89IU | 2% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 9mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.