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Hot Fudge Sauce Recipe
Make your desserts even more irresistible with my velvety hot fudge sauce. Quick and easy to make, it's the perfect finishing touch for any dessert creation.
Prep Time
5 mins
Cook Time
5 mins
Servings: 8
Calories: 274 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2/3 cup heavy cream
- 1/2 cup light corn syrup
- 1/3 cup brown sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp salt
- 3/4 cup chocolate chips divided in half
- 1 1/2 tbsp butter
- 1 tsp vanilla extract
Instructions
- Place heavy cream, corn syrup, brown sugar, cocoa, salt, and half the chocolate chips into a small saucepan.
- Place over medium heat and stir frequently until it comes to a boil. Reduce the heat to low and lightly simmer for 5 minutes.
- Remove from heat and whisk in remaining chocolate chips, butter, and vanilla. Pour sauce into a separate bowl to cool or use immediately.
Cup of Yum
Nutrition Information
Calories
274kcal
(14%)
Carbohydrates
39g
(13%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
31mg
(10%)
Sodium
123mg
(5%)
Potassium
73mg
(2%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Vitamin A
395IU
(8%)
Vitamin C
0.2mg
(0%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 274
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 39g | 13% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 31mg | 10% |
| Sodium | 123mg | 5% |
| Potassium | 73mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 395IU | 8% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.