0 from 9 votes
Hot Fudge Sauce Recipe
Ready in 5 minutes with just 6 basic ingredients, this Hot Fudge Sauce is rich, decadent, and incredibly chocolatey. The perfect addition to ice cream sundaes, cheesecake, and more!
Cook Time
mins
Total Time
5 mins
Servings: 8
Calories: 380 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup heavy cream
- ½ cup unsalted butter
- ½ cup granulated sugar
- ¼ teaspoon salt
- 6 ounces semi-sweet chocolate bar finely chopped
- ¼ cup unsweetened cocoa powder
Instructions
- To a small saucepan, add the cream, unsalted butter, sugar, and salt. Place over medium heat and cook until the butter is melted and the mixture begins to simmer, stirring frequently.
- Simmer for one minute, then reduce the heat to low and add the chocolate; stir well until melted.
- Remove the fudge from heat and whisk in the cocoa powder. Return to the heat and cook on low for about 30 seconds while whisking until smooth.
- Pour the hot fudge into a bowl to serve, or a jar with a lid to store in the refrigerator.
Cup of Yum
Nutrition Information
Calories
380kcal
(19%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
31g
(48%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
0.5g
Cholesterol
65mg
(22%)
Sodium
85mg
(4%)
Potassium
193mg
(6%)
Fiber
3g
(12%)
Sugar
21g
(42%)
Vitamin A
803IU
(16%)
Vitamin C
0.2mg
(0%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 380
% Daily Value*
| Calories | 380kcal | 19% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 31g | 48% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 65mg | 22% |
| Sodium | 85mg | 4% |
| Potassium | 193mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 21g | 42% |
| Vitamin A | 803IU | 16% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.