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Hot Fudge Sundaes
Enjoy the nostalgia of a good old-fashioned ice cream sundae—creamy ice cream topped with rich hot fudge, whipped cream, chopped nuts, and, of course, a cherry on top!
Cook Time
15 mins
Total Time
15 mins
Servings:
4
sundaes
Calories:
726 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 quart vanilla ice cream 1 cup per sundae, homemade or store-bought
- ¾ cup hot fudge divided (3 tablespoons per sundae
- 1 cup Whipped Cream for topping, sweetened
- nuts optional, for topping, chopped
- maraschino cherries (for topping)
Instructions
- Scoop about 1 cup of vanilla ice cream into each of four sundae glasses. Pour a generous amount of hot fudge sauce over each serving of ice cream.
- Top each sundae with whipped cream, a sprinkle of chopped nuts if using, and a maraschino cherry.
Cup of Yum
Notes
- Note: The nutritional information is based on 1 cup ice cream, 3 tablespoons hot fudge, 2 tablespoons whipped cream, and 2 tablespoons nuts per sundae
Nutrition Information
Calories
726kcal
(36%)
Carbohydrates
78g
(26%)
Protein
11g
(22%)
Fat
42g
(65%)
Saturated Fat
22g
(110%)
Cholesterol
90mg
(30%)
Sodium
402mg
(17%)
Fiber
3g
(12%)
Sugar
58g
(116%)
Nutrition Facts
Serving: 4 sundaes
Amount Per Serving
Calories 726
% Daily Value*
| Calories | 726kcal | 36% |
| Carbohydrates | 78g | 26% |
| Protein | 11g | 22% |
| Fat | 42g | 65% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 90mg | 30% |
| Sodium | 402mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 58g | 116% |
* Percent Daily Values are based on a 2,000 calorie diet.